; LNC Cookbook -
LNC Familia Tasty Treasures Cookbook 2019
Entrees

Best Chicken Tetrazzini

by Cathy López Negrete

Ingredients:

  • 12 ounces spaghetti or linguini
  • 2 large packages fresh mushrooms, sliced
  • 1 stick of butter
  • Onion powder to taste
  • Garlic salt to taste
  • Pepper to taste
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 8-ounce package of sour cream
  • 1 cup half and half
  • 2 rotisserie chickens, chopped
  • 1 can peas, drained
  • 1 cup freshly grated Parmesan, divided
  • 2 1/2 cups grated Cheddar
  • Handful of garlic breadcrumbs

Preparation:

Cook spaghetti as directed. Sauté mushrooms in 1/2 stick butter with seasoning. Debone the 2 rotisserie chickens, disassemble and roughly chop meat. In a bowl, mix soups, sour cream, half and half, chicken, peas, 1/2 cup Parmesan, 2 cups Cheddar, and 1/2 stick soft butter. Mix in cooked mushrooms and noodles (drained). Put in a pan or baking dish. Mix the remaining Parmesan, Cheddar and breadcrumbs and sprinkle on top of casserole. Dot with butter. Cover with foil. Bake at 350 degrees for 35 minutes; uncover and brown.

A heartfelt thank-you to the many Lopez Negrete Familia members, past and present, for sharing your memories and recipes over the years.  
The rich contributions you have made to our agency, culture and enterprise
are what have made our agency successful and unique.
You are, and will always be, a big part of our “sabor”.

Happy Holidays! ¡Feliz Navidad!

©2019 LOPEZ NEGRETE COMMUNICATIONS